Azerbaijan has a very rich and delicious cuisine. However it is not very well promoted in the world and it is very hard to find original Azerbaijani food somewhere in Europe or North America. However, if you are in Baku, don’t miss a chance to taste the country’s most delicious national dishes. You won’t be disappointed.
For the Azerbaijanis, food is an important part of their culture and is deeply rooted in the history, traditions and values. It is famous for vegetables and greens used seasonally in the dishes. Fresh herbs, including mint, coriander, dill, basil, parsley, tarragon, leek, chive, thyme, marjoram, green onion, and watercress are very popular and often accompany main dishes. The Caspian Sea is home to many edible species of fish, including the sturgeon, Caspian salmon, kutum, sardines, grey mullet, and others. Continue reading “Azerbaijan cuisine”
2, 3, 4 June 2017